Best pizza dough recipe

 Best pizza dough recipe

 Best pizza dough recipe

Ingredients:

1) 2 cups of all purpose flour

2) 1 packet of instant yeast

3)1 egg (room temperature)

4) 2 table spoon butter (unsalted)

5) 5 tablespoon milk

6) 3 table spoon yogurt

7) A pinch of salt

8) Water (if required)

 Best pizza dough recipe

 Method: 

The best pizza dough recipe is as follows:

Add two cups of all purpose flour in a large bowl. Now add 1 packet of instant yeast and a pinch of salt in it. Mix the dry ingredients well. Now add 2 table spoons of butter and 5 table spoons of milk in it. After mixing them add 1 egg and 3 table spoons of yogurt in the dough. Give a few hard punches to the dough and add water if required. Make a smooth round dough ball and put it in a huge bowl. Give it a rest of about 3 to 4 hours and place it in a dark place. The dough will rise to 2X of its original size. Best pizza dough is ready to get baked at 180 C. 

Best pizza topping ideas:

 Best pizza dough recipe

The best toppings ideas for pizza can be the chicken pizza, cheese pizza, vegetable pizza, pickle pizza, tandoori pizza, bar b-q pizza and many more. 

Complete pizza recipe:

 Best pizza dough recipe

Once you have made the dough for pizza then marinate the chicken for topping the best pizza dough. Take half kg of boneless chicken and add a teaspoon of salt in it. Add a teaspoon of  black pepper and a tea spoon of red chili flakes in it. One tea spoon of vinegar can enhance its taste if you can eat more spicy food. Give it a rest of 1 hour. Meanwhile cut a large sized capsicum and a large sized onion. Take slices of mozrilla and chadder cheese. After giving one hour rest to chicken cook it on low flame.

When the pizza dough is ready then stretch it to the size of pan. Put some pizza sauce on it and spread it all over the best pizza dough. Next add mozrilla and chadder cheese and put chicken on them. Add the vegetables and then again spread the cheese on the top. Now sprinkle some oregano on the top of it and the pizza is ready to bake.